With a new job I can now ride to work again and although it’s not a great distance, I still find myself rather hungry at lunchtime! So the humble ham sandwich no longer makes the cut of filling my tummy!
After wracking my brains for a few weeks of what I could take to work for lunch. Looking at countless recipes on Pinterest and in cookbooks, I decided to keep it simple. So here’s what I came up with:
– 150g gluten-free pasta (just preference!)
– 500g Sainsbury’s own Italian Passata
– Pinch of Basil
– 1 Red Bell Pepper
Following the instructions on the packet of the pasta, I cooked it for ten minutes, and cut the pepper whilst the pasta was cooking.
Once it was all warmed through I just needed to split it into two containers ready to take to work!
This is more of an inspiration cooking blog rather than a ‘how to’. I made it up as I went along really!
Sometimes it’s good to go back to basics and keep it simple!